How a Sink Disposal Can Quietly Cut Your Business’s Carbon Footprint
Throwing out food scraps feels harmless. A few leftovers here and some vegetable peels there—nothing too serious, right? Well, not really. When you run a business, that “little bit” of food waste adds up fast. And most of it ends up in landfills, where it produces methane, a super-potent greenhouse gas that’s much worse than…